Feast of Saint Arnold Professional Competition

Thank you for your interest in the Feast of Saint Arnold Professional Competition organized by Feast of Saint Arnold Festival.

You only need to register your information once and can return to this site to enter more brews or edit the brews you've entered.

Entry Registration is Open

0 entries have been added to the system as of 9:23 PM, MDT, Thursday, May 7, 2026.

0 paid entries are in the system as of 9:23 PM, MDT, Thursday, May 7, 2026.

To add your entries into the system, please proceed through the registration process or log in if you already have an account.

Judge and Steward Registration is Open

If you have not registered and are willing to be a volunteer, please register.

If you have registered, log in and then choose Edit Account from the My Account menu indicated by the icon on the top menu.

Rules

This competition is limited to brewers participating in the Pilgrimage of Pints for the Feast of St. Arnold.

All entries will be picked up from your brewery/Taproom starting on the 6th of June.

The competition organizers are not responsible for misclassified entries or entries that fail to provide full details on the entrant's product.

The competition organizers reserve the right to combine styles for judging and to restructure awards as needed, depending upon the quantity and quality of entries.

Qualified judging of all entries is the primary goal of our event. Judges will evaluate and score each entry. The average of the judges' scores will rank each entry in its category.

Awards judging will be determined by a Best of Show panel based on a second judging of the top winners.

Bottles/Crowlers/etc. will not be returned to entrants.

Entry Acceptance Rules

Number of Bottles Required Per Entry: 1

Each entry will consist of 1 crowler or similar packaged product (2-3 small cans if not sending a crowler). 

All requisite paperwork must be submitted with each entry and can be printed directly from this website. Entry paperwork should be attached to entries by the method specified on the label.

Be meticulous about noting any special ingredients that must be specified. Failure to note such ingredients may impact the judges' scoring of your entry.

Competition Officials

You can send an email to any of the following individuals via Contact.

• Josh Howard — Judging Coordinator
• Bob McKee — Competition Coordinator